The well-received ice machine in AGICO -Tube Ice Machine-KT Series
Tube ice is relatively regular cylindrical ice, its outer diameter has three specifications: Φ25, Φ29, Φ35mm, its height ranges from 25~42mm. The diameter of the middle hole can be adjusted according to ice making time, generally between Φ5~10mm. Tube ice is a little thick and transparent, beautiful, longer storage, not easy to melt and good ventilation. Here AGICO strongly recommended the KT Series Tube Ice Machine with a capacity from 1 ton to 10ton per 24 hours.
Ice Size: 25mm, 27mm or 35mm in diameter; hallow ice.
Application: daily food, fresh vegetables to conservative, fresh aquatic products conservative, and etc.
Product Features:
Harvest ice way: Hot gas defrost
Material: made of stainless steel, hygiene, easy to clean and maintain.
Evaporator: tube vessel, its top and bottom part was welded with quality joining.
Rotating Driver Ice Cutter: 304 stainless steel Ice Cutter Blade run by medium speed gear motor.
Operation: PLC program centralized control, auto water supplying and ice dropping.
No requirement of skilled workers, high durability, minimum maintenance.
Technique Parameter (can be customed to your specific need):
| Model |
Capacity (Ton/24Hrs) |
Compressor Power (KW) |
Compressor powerKW |
Dimension (Length*Width* Height) (mm) |
Cooling way |
||
| KT10 | 1 | 3.75 | 0.2 | 1400 | 800 | 1800 | Air cooling |
| KT20 | 2 | 7.5 | 0.4 | 1500 | 970 | 1800 | Air cooling |
| KT30 | 3 | 9 | 0.4 | 1700 | 970 | 1900 | Air/water cooling |
| KT50 | 5 | 18.75 | 0.75 | 1800 | 1300 | 2000 | Water cooling |
| KT100 | 10 | 37.5 | 0.75 | 2400 | 1500 | 2200 | Water cooling |
Refrigerant: R22 or R404a;
Cooling way: Water cooling system & Air cooling system;
Standard working conditions: input water temp: 16 ℃,
Ambient temperature: 25 ℃, Evaporating temp: -10℃, Condensation temp: 40 ℃.
Supply power: 380V, 50Hz/60Hz, 3P or 220V~ 240V, 60Hz, 3P
* Model and specifications can be subject to change without notice.
The food looks more tasty when adding the tube ice to make it tastes refreshing.
The tube ice is not easy to melt with good ventilation, so it is really practical in the preservation of meat, vegetable and aquatic products.
